With a long tradition in the growing of the vine for more than 300 years, its owner Eudald Massana Noya keeps his bet on a traditional and environment-respectful vine-growing, thats why the whole property is dedicated to ecological vine-growing where the biodinamic growing is being undertaken, like his ancestors did, as well. The fruit of this hand-made work renders a production of cavas and wines of a high quality recognized by the most expert sectors arround the world. The know-how of the ecological vine-growing and an accurate care at their own cellar, allows Eudald Massana Noya to obtain great cavas, like Mil·leni Brut Nature, and great wines, like L'avi Ton (Xarel·lo 100% fermented in barrells coming from 50-year-old vine-yards of low production) and La Creueta (Criança red wine) Don't doubt it to pay a visit to our vine-yards and the Eudald Massana Noya cellar, you will enjoy an excellent landscape of Subirats walking through the vine-yards and you will also have the chance to introduce yourselves into the world of wine-tasting (Dates to be fixed.)
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